Dear all,
We have been informed by the Malaysia Competition Commission (“MyCC”) that they are in the midst of concluding a Market Review on the Food Sector under the Competition Act 2010 (you may access the draft final report here). This market review aims to identify the market structure, supply chain and competition level within the Malaysian food sector.
For your information, MyCC is inviting public feedback on the above between 3 June 2019 to 3 July 2019.
If any interested parties or stakeholders wish to convey any comments or submissions regarding the market review and need our assistance, you may contact us as follows:
- Mr Anand Raj: Partner and Co-Head of the Competition and Anti-Trust Practice Group (anand@shearndelamore.com)
- Ms Lilien Wong: Partner, Competition and Anti-Trust Practice Group (lilien.wong@shearndelamore.com)
- Ms Shanti Mogan: Partner and Co-Head of the Competition and Anti-Trust Practice Group (shanti@shearndelamore.com)
- Mr Abhilaash Subramaniam: Associate, Competition and Anti-Trust Practice Group (abhi@shearndelamore.com)
- Ms Haniza Abdul Ghani: Associate, Competition and Anti-Trust Practice Group (haniza.ghani@shearndelamore.com)
- Ms Sharon Lau Foong Yee: Associate, Competition and Anti-Trust Practice Group (sharon.lau@shearndelamore.com).
Thank you.